Authentic Italian Pizza - The Cookbook: 43 step-by-step pizza dough recipes for homemade pizza from scratch! + 90 gourmet toppings for every craving

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Authentic Italian Pizza - The Cookbook: 43 step-by-step pizza dough recipes for homemade pizza from scratch! + 90 gourmet toppings for every craving Customer Reviews

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• 5.0 out of 5 stars from Rosetta -- You can make a pizza like in a great Italian restaurant : Tommaso took care and explained many details in the first chapter, such as different types of flour, its quantity, and leaving time. He also advises on processing steps such as stretching and baking, which requires the most practice. ( Reviewed in the United States on January 13, 2021 )
• 4.0 out of 5 stars from Suzy Kelly -- Nice variety of crust recipes : advice on ingredients which is good since a lot were new to me (strong flour vs very strong flour). What will be a challenge for me to make these recipes is it is only in metric and I live in the States. Some small measurements have a teaspoon and then an approximate for grams but the flour and larger portions only state grams. The toppings were nice suggestions but not really recipes. I liked the free download for the sourdough starter too. If you are an avid baker and have a scale (or live in the UK) this would be a good reference book for pizza crusts. ( Reviewed in the United States on January 22, 2021 )
• 5.0 out of 5 stars from Joe -- Delicious : I loved the writing tone and style. There were so many recipes, it was very hard to read this book because I wanted to try them all and was having a hard time choosing. It is a welcome addition to my cookbook collection, and I am looking forward to trying some more pizza this week! ( Reviewed in the United States on January 8, 2021 )
• 5.0 out of 5 stars from Alek -- Amazing : So well done. I'm going to try a recipe out ASAP. ( Reviewed in the United States on January 19, 2021 )
• 5.0 out of 5 stars from Antonio Mir Zuleta -- Good Book : Very Good recipe for Pizza lover and great orientation. Good for amateur and beginner pizza chef and good price ! ( Reviewed in the United States on January 9, 2021 )
• 5.0 out of 5 stars from Nichole M -- great cookbook for gourmet pizza lovers with a lot of time on their hands… : graphics… As a pizza lover, this cookbook made me really happy to flip through and excited to try new recipes! A lot of time and effort is required for the recipes in this anthology, so my only recommendation would be to make sure you have the time and tools prior to jumping in! Everything in here starts from scratch dough and the instructions are very thorough, which I appreciate. I also thought it was interesting to include recipes with specialty doughs in chapter 3—can’t wait to try the dough with hemp flour! And on top of that, there is a whole chapter—chapter 6—dedicated to gluten free pizza! ( Reviewed in the United States on January 12, 2021 )
• 5.0 out of 5 stars from Riley -- Good cookbook. : The book is certainly written by a pizza chef with an experience gained over many years. It is clear from the really simple explanation of all the techniques used, both for forming and for spreading the dough ball. ( Reviewed in the United States on January 18, 2021 )
• 5.0 out of 5 stars from Kris Woo -- A great cookbook for pizza lovers : The cookbook is easy to read and follow. Love the wide variety of recipes. There are lots of useful tips and tricks to make your pizza taste better. As a pizza lover, I look forward to trying out all the recipes. ( Reviewed in the United States on January 14, 2021 )
• 5.0 out of 5 stars from simpleman1 -- Pizza the Italian way : Excellent if somewhat long class of a book, my pizza dough is now perfect in every way, i use the authentic caputo pizza dough flour along with learning how its done right you end up with fantastic authentico pizza as good if not better than the big chain restaurants out there. ( Reviewed in the United Kingdom on June 29, 2021 )
• 5.0 out of 5 stars from Hiren -- Very pleased : Firstly when I saw this kindle book I purchased it straight away as I love the Italian Pizza. Plus point was it was Free!!! During lockdown it has been home cooking. Some if the recipes are brilliant! Pleased to have this on my kindle ( Reviewed in the United Kingdom on February 26, 2021 )
• 3.0 out of 5 stars from mrs f. -- this is very expensive in hard back double the paperback cost : recipes.it is much smaller than i expected for the hefty £22 price tag! i would advise buying the paperback unless like me you collect only hardback. ( Reviewed in the United Kingdom on September 14, 2021 )

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